Spiced banana and pecan loaf cake 

Spiced banana and pecan loaf cake
281 kcal


Preparation:75 min
Ready in:75 min
1 serving contains (Percentage of daily recommendation)
Calories281 kcal(14%)
Protein4 g(8%)
Fat11 g(14%)
Carbohydrates44 g(17%)
Added Sugar12 g(13%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER


For loaf

⅜ cupsAll purpose flour
0.08 cupsWhole-wheat flour
½ teaspoonsBaking powder
⅛ teaspoonsgrated Nutmeg
¼ teaspoonsground cinnamon
½eggs beaten
⅛ cupsbutter
¼ cupslight brown sugar
¼ teaspoonsvanilla extract
¼ pinchessalt
0.08 cupsGolden raisins
1 tablespoonchopped Pecan
1 ½very ripe Banana mashed


1 Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a loaf tin.
2 Beat the butter and sugar in a mixing bowl until light and fluffy. Add the vanilla and eggs, beating the mixture thoroughly.
3 Mix together the dry ingredients and stir into the egg mixture. Add the sultanas, pecans and mashed bananas and mix thoroughly.
4 Spoon into the loaf tin and bake for about 1 hour. Insert a skewer into the cake - it should come out clean. Cool in the tin for 10 minutes, then place on a wire rack to cool.


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