0
Print

Spiced Banana and Pecan Loaf Cake

0
Average: 0 (0 votes)
(0 votes)
Spiced Banana and Pecan Loaf Cake
281
calories
Calories
0
Print
easy
Difficulty
1 hr 15 min.
Preparation
Nutritions
Fat10.74 g
Saturated Fat Acids5.24 g
Protein4.16 g
Roughage2.49 g
Sugar added11.64 g
Calorie281
1 loaf contains
Calories281
Protein/g4.16
Fat/g10.74
Saturated fatty acids/g5.24
Carbohydrates/g43.84
Added sugar/g11.64
Roughage/g2.49
Cholesterol/mg49.52
Vitamin A/mg95.28
Vitamin D/μg0.33
Vitamin E/mg1.21
Vitamin B₁/mg0.17
Vitamin B₂/mg0.18
Niacin/mg2.1
Vitamin B₆/mg0.25
Folate/μg49.43
Pantothenic acid/mg0.33
Biotin/μg1.84
Vitamin B₁₂/μg0.22
Vitamin C/mg5.16
Potassium/mg305.65
Calcium/mg70.3
Magnesium/mg29.18
Iron/mg1.39
Iodine/μg14.72
Zinc/mg0.44

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 1 loaf
1 ½ cups
0.333 cup
2 teaspoons
½ teaspoon
grated Nutmeg
1 teaspoon
ground cinnamon
2
eggs (beaten)
½ cup
1 cup
1 teaspoon
1 pinch
0.333 cup
Golden raisins
4 tablespoons
chopped Pecan
6
very ripe Banana (mashed)
print shopping list

Preparation steps

Step 1/4
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a loaf tin.
Step 2/4
Beat the butter and sugar in a mixing bowl until light and fluffy. Add the vanilla and eggs, beating the mixture thoroughly.
Step 3/4
Mix together the dry ingredients and stir into the egg mixture. Add the sultanas, pecans and mashed bananas and mix thoroughly.
Step 4/4
Spoon into the loaf tin and bake for about 1 hour. Insert a skewer into the cake - it should come out clean. Cool in the tin for 10 minutes, then place on a wire rack to cool.

Add comment