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Spiced Banana and Pecan Loaf Cake

Recipe author: EAT SMARTER
Spiced Banana and Pecan Loaf Cake
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281
calories
Calories
1 hr 15 min.
Preparation
easy
Difficulty

Ingredients

for 1 loaf
1 ½ cups
0.333 cup
2 teaspoons
½ teaspoon
grated Nutmeg
1 teaspoon
ground cinnamon
2
eggs (beaten)
½ cup
1 cup
1 teaspoon
1 pinch
0.333 cup
Golden raisins
4 tablespoons
chopped Pecan
6
very ripe Banana (mashed)
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Preparation steps

Step 1/4
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease a loaf tin.
Step 2/4
Beat the butter and sugar in a mixing bowl until light and fluffy. Add the vanilla and eggs, beating the mixture thoroughly.
Step 3/4
Mix together the dry ingredients and stir into the egg mixture. Add the sultanas, pecans and mashed bananas and mix thoroughly.
Step 4/4
Spoon into the loaf tin and bake for about 1 hour. Insert a skewer into the cake - it should come out clean. Cool in the tin for 10 minutes, then place on a wire rack to cool.