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Spice Liqueur

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Spice Liqueur
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
1
bottle
1
1 sprig
2 sprigs
2 sprigs
2 sprigs
¾ liter
500 grams
½

Preparation steps

1.

Pour the spices and herbs into a bottle. Fill with the grain. Seal tightly and set in a sunny spot for about 2 weeks. 

After 2 weeks, bring the sugar and water to a boil for about 15 minutes, until syrupy.

2.

Pour the syrup into the bottle and swirl well. Let sit for another 2 weeks, regularly swirling the bottle. Pour the liqueur through a coffee filter into a clean bottle. Seal tightly and let rest for 1 month before serving.

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