Spice Liqueur

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Spice Liqueur
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
1
Ingredients
1 Cinnamon stick
1 sprig rosemary
2 sprigs thyme
2 sprigs Wormwood herb
2 sprigs Salad burnet
¾ l Grain
500 grams sugar
½ water
How healthy are the main ingredients?
sugarthymerosemary

Preparation steps

1.

Pour the spices and herbs into a bottle. Fill with the grain. Seal tightly and set in a sunny spot for about 2 weeks. 

After 2 weeks, bring the sugar and water to a boil for about 15 minutes, until syrupy.

2.

Pour the syrup into the bottle and swirl well. Let sit for another 2 weeks, regularly swirling the bottle. Pour the liqueur through a coffee filter into a clean bottle. Seal tightly and let rest for 1 month before serving.

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