Lavender Liqueur
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- For lavender liqueur
- 15 sprigs Lavender
- 3 leaves fresh mint
- Peel of an organic lemons
- 34 ozs Fruit brandy
- 2 ozs sugar
- for garnishing
- 3 fresh Lavender
Preparation steps
1.
Pick the flowers from the lavender stems. Rinse the mint and pat dry. Place the lemon, sugar, lavender and mint in a sealable bottle, then fill it with fruit brandy.
2.
Let the bottle rest for 4 weeks in the sun, shaking gently one a day. After 4 weeks, pour the liquid through a coffee filter.
3.
Place 3 fresh lavender flowers a sealable bottle, then fill it with the filtered liquor. Store in a cool, dark place.
