- For the sauce
- 8 eggs
- 100 milliliters milk
- ½ teaspoon Curry powder
- ½ teaspoon ground paprika
- freshly ground peppers
- 1 pinch Nutmeg
- butter (for greasing)
For the vegetables: Boil potatoes in a pressure cooker. Remove, peel, let cool and slice.
Peel and thinly slice kohlrabi and carrots.
Rinse snow peas and trim ends.
Peel and mince onion and garlic.
Preheat the oven to 180°C (approximately 350°F). Grease a casserole dish.
Heat oil in a pan. Sauté onion and garlic. Add snow peas, carrots and kohlrabi. Stir and cook for a few minutes.
Add potato slices, parsley and thyme. Sauté briefly, season with salt, then add to casserole dish.
For the sauce: Whisk together eggs, milk and spices. Pour over vegetable mixture.
Bake casserole for about 35 minutes, until lightly browned. Remove, cut into cubes, and serve on toothpicks.