Spanish Vegetables

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Spanish Vegetables
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
For the sauce
8 eggs
100 milliliters milk
½ teaspoon Curry powder
½ teaspoon ground paprika
salt
freshly ground peppers
1 pinch Nutmeg
butter (for greasing)
For the vegetables
500 grams potatoes (waxy)
1 Kohlrabi
2 carrots
100 grams Snow peas
1 onion
2 garlic cloves
3 tablespoons olive oil
2 tablespoons chopped parsley
1 teaspoon thyme
salt
How healthy are the main ingredients?
potatoSnow peaolive oilparsleythymeegg

Preparation steps

1.

For the vegetables: Boil potatoes in a pressure cooker. Remove, peel, let cool and slice.

2.

Peel and thinly slice kohlrabi and carrots.

3.

Rinse snow peas and trim ends. 

4.

Peel and mince onion and garlic.

5.

Preheat the oven to 180°C (approximately 350°F). Grease a casserole dish.

6.

Heat oil in a pan. Sauté onion and garlic. Add snow peas, carrots and kohlrabi. Stir and cook for a few minutes.

7.

Add potato slices, parsley and thyme. Sauté briefly, season with salt, then add to casserole dish.

8.

For the sauce: Whisk together eggs, milk and spices. Pour over vegetable mixture.

9.

Bake casserole for about 35 minutes, until lightly browned. Remove, cut into cubes, and serve on toothpicks.