Spanich Rice and Garlic Bake
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
- Ingredients
- 14 ozs Pork ribs
- 1 ⅔ cups waxy potatoes (peeled and sliced, approx. 1 cm thick)
- 2 Tbsps olive oil
- 3 Tomatoes (one halved, rest chopped)
- 1 tsp paprika
- 1 Saffron
- 1 ⅔ cups short grain rice
- 1 ¼ cups chickpeas (tinned, drained)
- 1 garlic clove (head)
- 1 Spanish Black pudding (e. g. morcilla de cebolla, halved)
- 2 cups Meat stock
Preparation steps
1.
Fry the ribs in hot oil together with the potatoes and then set aside.
2.
Fry the chopped tomatoes, add the paprika and the saffron and season with salt and ground black pepper.
3.
Stir in the rice and the chickpeas and transfer to a terracotta baking dish. Place the tomato halves, potato slices, ribs and sausage into the rice and place the garlic bulb in the middle. Add the stock and bake for around 40 minutes. If necessary, add a little more stock, however at the end of the cooking time the rice should have soaked up all the liquid.
