Spanich Rice and Garlic Bake

Name: Spanich Rice and Garlic Bake
Total time: 1 h 15 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 14 ozs Pork ribs; 1.667 cups waxy potatoes (peeled and sliced, approx. 1 cm thick); 2 Tbsps olive oil; 3 tomatoes (one halved, rest chopped); 1 tsp paprika; 1 Saffron; 1.667 cups short grain rice; 1.25 cups chickpeas (tinned, drained); 1 garlic clove (head); 1 Spanish Black pudding (e. g. morcilla de cebolla, halved); 2 cups Meat stock

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Difficulty:

moderate

Difficulty

Preparation:

25 min.

Preparation

ready in 1 hr 15 min.

Ready in

Ingredients

for

servings

Ingredients: 14 ozs Pork ribs; 1 ⅔ cups waxy potatoes (peeled and sliced, approx. 1 cm thick); 2 Tbsps olive oil; 3 tomatoes (one halved, rest chopped); 1 tsp paprika; 1 Saffron; 1 ⅔ cups short grain rice; 1 ¼ cups chickpeas (tinned, drained); 1 garlic clove (head); 1 Spanish Black pudding (e. g. morcilla de cebolla, halved); 2 cups Meat stock

How healthy are the main ingredients?

chickpeas potato olive oil tomato garlic clove

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Preparation steps

Fry the ribs in hot oil together with the potatoes and then set aside.

Fry the chopped tomatoes, add the paprika and the saffron and season with salt and ground black pepper.

Stir in the rice and the chickpeas and transfer to a terracotta baking dish. Place the tomato halves, potato slices, ribs and sausage into the rice and place the garlic bulb in the middle. Add the stock and bake for around 40 minutes. If necessary, add a little more stock, however at the end of the cooking time the rice should have soaked up all the liquid.