Spaghetti frittata 

Spaghetti frittata

(0)

Calories:0 kcal
Difficulty:easy
Preparation:50 min
Ready in:50 min
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Ingredients

For servings

350 gramsSpaghetti
1Onion
1Garlic clove
2 tablespoonsOlive oil
300 gramsTomatoes
Salt
freshly ground Pepper
3 tablespoonsButter
75 gramsParmesan
4Egg
1 scoopFresh mozzarella 125 grams
75 gramsSalami
also
chopped Parsley

Directions

1 Cook pasta in plenty of boiling salted water until al dente, then drain, rinse and drain again.
2 Blanch tomatoes in boiling water for a few seconds. Drain, peel, quarter, core and cut tomatoes into small cubes.
3 Peel and chop onion and garlic. In a pot, sauté onion and garlic in hot oil. Add tomatoes, season with salt and pepper and simmer about 5 minutes.
4 Cut spaghetti into smaller pieces and mix with 1 tablespoon butter and Parmesan.
5 Beat the eggs and pour over pasta. Add tomatoes and mix well. Finely dice mozzarella and salami.
6 In a large nonstick skillet, heat 1 tablespoon butter. Add half of the egg mixture, top with mozzarella and salami cubes and cover with remaining egg mixture. Cook until eggs begin to thicken, about 10 minutes.
7 Gently slide frittata onto a large lid. Add remaining butter to pan. Flip frittata into pan and cook 5 minutes more. Serve sprinkled with parsley.
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