Spaetzle Vegetable Appetizers

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Spaetzle Vegetable Appetizers
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
137
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories137 kcal(7 %)
Protein5.6 g(6 %)
Fat10.9 g(9 %)
Carbohydrates4 g(3 %)

Ingredients

for
24
Ingredients
250 grams
1
2
80 grams
air-dried Ham such as serrano or parma ham)
200 grams
1 pinch
freshly grated Nutmeg
3 tablespoons
250 grams
200 milliliters
6

Preparation steps

1.

Cook spaetzle in plenty of boiling water according to instructions. Drain and rinse with cold water. Drain well.

2.

Rinse leek and cut into strips. Peel carrot and coarsely grate. Cut ham into small pieces. Grate the cheese. Mix vegetables, ham and cheese.

3.

Preheat oven to 200°C (approximately 400°F). Heat the clarified butter in a 28 cm (approximately 11-inch) diameter nonstick ovenproof  skillet with high sides. Add the spaetzle and cook about 5 minutes, stirring occasionally. Add vegetable mixture and mix well.

4.

Mix sour cream with milk and eggs. Season with salt and pepper. Pour over the top and mix gently. Press mixture down. Cover.

5.

Cook over medium-low heat for 10 to 15 minutes. Place skillet in the oven and bake for 10 to 15 minutes.

6.

Slide vegetable cake from the pan onto a platter and let cool. Cut into bite-size pieces.