Southwestern-style Salsa Beef

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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 10 h. 10 min.
Ready in

Ingredients

for
8
Ingredients
48 ozs boneless beef roast (trimmed of fat)
2 Tbsps all-purpose flour
2 cups Tomato salsa
Rice (for serving)
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Preparation steps

1.
Coat beef with flour; place in 3 1/2- to 4-quart slow cooker. Pour salsa over all.
2.
Cover and cook on low heat setting 8 to 10 hours.
3.
Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. Spoon sauce over beef and serve with rice.
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