Southwestern-style Salsa Beef
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 10 h. 10 min.
Ready in
Ingredients
for
8
- Ingredients
- 48 ozs boneless beef roast (trimmed of fat)
- 2 Tbsps all-purpose flour
- 2 cups Tomato salsa
- Rice (for serving)
Preparation steps
1.
Coat beef with flour; place in 3 1/2- to 4-quart slow cooker. Pour salsa over all.
2.
Cover and cook on low heat setting 8 to 10 hours.
3.
Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. Spoon sauce over beef and serve with rice.
