Southwestern-style Salsa Beef
ready in 10 h. 10 min.
Coat beef with flour; place in 3 1/2- to 4-quart slow cooker. Pour salsa over all.
Cover and cook on low heat setting 8 to 10 hours.
Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. Spoon sauce over beef and serve with rice.