back to cookbook
Southern French Style Sea Bass
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Sea bass
- 2 lemons
- 2 Tbsps Chili oil
- 3 Fennel bulb
- 2 Tbsps olive oil
- salt
- peppers
- 1 bunch herbes de Provence
back to cookbook
print shopping list
Preparation steps
1.
Rinse sea bass and pat dry. Rinse and dry lemons, halve and squeeze juice from one half, slice the rest. Sprinkle fish inside with lemon juice. Score fish skin with a knife several times. Rub fish inside and out with paprika oil.
2.
Cut fennel into slices. Heat oil in a pan and saute fennel for about 3-4 minutes. Add lemon slices and season with salt and pepper. Rinse herbs, shake dry and stuff fish with herbs. Grill fish in a hot grill for about 8-12 minutes, turning often.
3.
Arrange fish and fennel on plates and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week