Soft Cheese Gateau with Tropical Fruit

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Soft Cheese Gateau with Tropical Fruit
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
1
Ingredients
1 ¾ cups low-fat cream cheese
cup cream (30 % fat)
0.333 cup butter (melted)
3 eggs
½ cup sugar
1 tablespoon Vanilla sugar
1 ½ tablespoons Corn starch
1 teaspoon vanilla extract
2 teaspoons Baking powder
¼ cup Semolina
2 Passion fruit
powdered sugar (for dusting)
How healthy are the main ingredients?
cream cheesesugarSemolinaeggPassion fruit

Preparation steps

1.
Separate the eggs. Beat the egg whites with the sugar until stiff.
2.
Whip the cream until stiff. Mix the cream cheese smoothly with the butter and stir in the semolina, cornflour and vanilla extract.
3.
Halve the passion fruits, scrape out the flesh and fold into the mixture with the cream and beaten egg whites.
4.
Turn the mixture into a greased springform pan and bake in an oven preheated to 180°C (160° fan) | 350F | gas 4 for 50-60 minutes.
5.
Leave to cool slightly before releasing from the springform pan. Serve dusted with icing sugar.