Tropical Fruit Sandwich Gateau

Name: Tropical Fruit Sandwich Gateau
Total time: 1 h 20 min
Yield: 1
Ingredients: 6 large eggs; 0.75 cup superfine caster sugar; 1 cup All purpose flour; 0.25 cup unsalted butter (melted); 1.333 cups passion fruit Jam; 1.333 cups cream (48% fat); 0.5 cup powdered sugar; 2 cups powdered sugar; 3 Passion fruit

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Difficulty:

moderate

Difficulty

Preparation:

1 hr 20 min.

Preparation

Calories:

447

calories

Calories

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Nutritional values

1 cake contains
(Percentage of daily recommendation)

Calorie	447 kcal	(21 %)
Protein	5.1 g	(5 %)
Fat	15.62 g	(13 %)
Carbohydrates	71.76 g	(48 %)
Sugar added	37.03 g	(148 %)
Roughage	0.5 g	(2 %)

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more nutritional values

Vitamin A	222.38 mg	(27,798 %)
Vitamin D	1.43 μg	(7 %)
Vitamin E	2.92 mg	(24 %)
Vitamin B₁	0.09 mg	(9 %)
Vitamin B₂	0.27 mg	(25 %)
Niacin	1.2 mg	(10 %)
Vitamin B₆	0.02 mg	(1 %)
Folate	44.18 μg	(15 %)
Pantothenic acid	0.19 mg	(3 %)
Biotin	0.48 μg	(1 %)
Vitamin B₁₂	0.68 μg	(23 %)
Vitamin C	4.6 mg	(5 %)
Potassium	65.73 mg	(2 %)
Calcium	28.09 mg	(3 %)
Magnesium	5.67 mg	(2 %)
Iron	0.79 mg	(5 %)
Iodine	34 μg	(17 %)
Zinc	0.17 mg	(2 %)
Saturated fatty acids	9.05 g
Cholesterol	127.8 mg

Author of this recipe:

EAT-SMARTER

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Ingredients

for

cake

For the cake: 6
large eggs; ¾ cup
superfine caster sugar; 1 cup
All purpose flour; ¼ cup
unsalted butter (melted)

For the filling: 1.333 cups
passion fruit Jam; 1.333 cups
cream (48% fat); ½ cup
powdered sugar

For the icing: 2 cups
powdered sugar; 3
Passion fruit

How healthy are the main ingredients?

egg Passion fruit

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Preparation steps

For the cake: preheat the oven to 180°C (160° fan) 350°F gas 4. Grease 2 deep 20cm|8" cake tins and line the bases with non-stick baking paper.

Whisk the eggs and sugar in a mixing bowl with an electric whisk until thick and creamy. Sift in the flour and stir until blended. Drizzle in the melted butter and whisk lightly until just combined.

Pour the mixture into the tins and bake for 20-25 minutes, until golden and risen. Cool in the tins for 10 minutes, then place on a wire rack to cool completely.

Place 1 cake upside down and spread with the curd or jam.

Whisk the cream and icing sugar until thick and spoon on top of the jam. Place the remaining cake on top and place on a serving plate.

For the topping: sift the icing sugar into a bowl. Scoop out the pulp from the passion fruit into the bowl and beat well. The mixture should be fairly thick but pourable.

Pour the icing over the cake, allowing it to run down the sides and leave to set.