Tropical Fruit Sandwich Gateau

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Tropical Fruit Sandwich Gateau
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
447
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie447 kcal(21 %)
Protein5.1 g(5 %)
Fat15.62 g(13 %)
Carbohydrates71.76 g(48 %)
Sugar added37.03 g(148 %)
Roughage0.5 g(2 %)
Vitamin A222.38 mg(27,798 %)
Vitamin D1.43 μg(7 %)
Vitamin E2.92 mg(24 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.27 mg(25 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.02 mg(1 %)
Folate44.18 μg(15 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.48 μg(1 %)
Vitamin B₁₂0.68 μg(23 %)
Vitamin C4.6 mg(5 %)
Potassium65.73 mg(2 %)
Calcium28.09 mg(3 %)
Magnesium5.67 mg(2 %)
Iron0.79 mg(5 %)
Iodine34 μg(17 %)
Zinc0.17 mg(2 %)
Saturated fatty acids9.05 g
Cholesterol127.8 mg
Author of this recipe:

Ingredients

for
1
For the cake
6
large eggs
¾ cup
superfine caster sugar
1 cup
¼ cup
For the filling
1.333 cups
passion fruit Jam
1.333 cups
cream (48% fat)
½ cup
For the icing
2 cups
3
How healthy are the main ingredients?
eggPassion fruit

Preparation steps

1.
For the cake: preheat the oven to 180°C (160° fan) 350°F gas 4. Grease 2 deep 20cm|8" cake tins and line the bases with non-stick baking paper.
2.
Whisk the eggs and sugar in a mixing bowl with an electric whisk until thick and creamy. Sift in the flour and stir until blended. Drizzle in the melted butter and whisk lightly until just combined.
3.
Pour the mixture into the tins and bake for 20-25 minutes, until golden and risen. Cool in the tins for 10 minutes, then place on a wire rack to cool completely.
4.
Place 1 cake upside down and spread with the curd or jam.
5.
Whisk the cream and icing sugar until thick and spoon on top of the jam. Place the remaining cake on top and place on a serving plate.
6.
For the topping: sift the icing sugar into a bowl. Scoop out the pulp from the passion fruit into the bowl and beat well. The mixture should be fairly thick but pourable.
7.
Pour the icing over the cake, allowing it to run down the sides and leave to set.