Soft Cheese Gateau Ring

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Soft Cheese Gateau Ring
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
387
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie387 kcal(18 %)
Protein6.46 g(7 %)
Fat28.15 g(24 %)
Carbohydrates27.87 g(19 %)
Sugar added16.77 g(67 %)
Roughage0 g(0 %)
Vitamin A236.03 mg(29,504 %)
Vitamin D0.67 μg(3 %)
Vitamin E1.89 mg(16 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.12 mg(9 %)
Vitamin B₆0.01 mg(1 %)
Folate40.85 μg(14 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.14 μg(0 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C0 mg(0 %)
Potassium20.87 mg(1 %)
Calcium116.15 mg(12 %)
Magnesium2.91 mg(1 %)
Iron0.66 mg(4 %)
Iodine20 μg(10 %)
Zinc0.1 mg(1 %)
Saturated fatty acids15.63 g
Cholesterol132.02 mg

Ingredients

for
6
Ingredients
½ cup superfine caster sugar
cup self-rising flour (sifted)
¼ cup unsalted butter (softened)
¼ cup Sour cream
½ cup Mascarpone
2 large eggs
1 teaspoon vanilla extract
salt
How healthy are the main ingredients?
MascarponeSour creameggsalt

Preparation steps

1.
Preheat the oven to 170°C (150°C fan) | 325F | gas 3. Grease a 18 cm | 7” kugelhopf pan with a little cooking spray.
2.
Combine the butter, sour cream, sugar, flour, eggs, Mascarpone and vanilla extract in a large mixing bowl. Beat for 1-2 minutes using an electric mixer until smooth.
3.
Spoon into the prepared pan and bake for 25-30 minutes until a cake tester comes out clean from the centre of the cake.
4.
Remove and allow the cake to cool in its tin for 10 minutes.
5.
Carefully turn the cake out onto a wire rack after 10 minutes to let it cool further. Present on a cake stand before serving.