Soft Cheese Gateau Ring
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
6
- Ingredients
- ½ cup superfine caster sugar
- ⅔ cup self-rising flour (sifted)
- ¼ cup unsalted butter (softened)
- ¼ cup Sour cream
- ½ cup Mascarpone
- 2 large eggs
- 1 tsp vanilla extract
- salt
Preparation steps
1.
Preheat the oven to 170°C (150°C fan) | 325F | gas 3. Grease a 18 cm | 7” kugelhopf pan with a little cooking spray.
2.
Combine the butter, sour cream, sugar, flour, eggs, Mascarpone and vanilla extract in a large mixing bowl. Beat for 1-2 minutes using an electric mixer until smooth.
3.
Spoon into the prepared pan and bake for 25-30 minutes until a cake tester comes out clean from the centre of the cake.
4.
Remove and allow the cake to cool in its tin for 10 minutes.
5.
Carefully turn the cake out onto a wire rack after 10 minutes to let it cool further. Present on a cake stand before serving.
