Berry and Soft Cheese Gateau

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Berry and Soft Cheese Gateau
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
526
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie526 kcal(25 %)
Protein7.41 g(8 %)
Fat38.55 g(33 %)
Carbohydrates37.66 g(25 %)
Sugar added15.72 g(63 %)
Roughage0.72 g(2 %)
Vitamin A318.48 mg(39,810 %)
Vitamin D0.5 μg(3 %)
Vitamin E2.18 mg(18 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.21 mg(19 %)
Niacin0.89 mg(7 %)
Vitamin B₆0.05 mg(4 %)
Folate24.29 μg(8 %)
Pantothenic acid0.36 mg(6 %)
Biotin1.32 μg(3 %)
Vitamin B₁₂0.46 μg(15 %)
Vitamin C21.83 mg(23 %)
Potassium137.99 mg(3 %)
Calcium65.64 mg(7 %)
Magnesium10.25 mg(3 %)
Iron0.22 mg(1 %)
Iodine18.24 μg(9 %)
Zinc0.36 mg(5 %)
Saturated fatty acids22.13 g
Cholesterol132.86 mg

Ingredients

for
8
Ingredients
7 ounces Digestive biscuit (crushed to crumbs)
2 tablespoons sugar
½ cup butter (melted)
2 cups cream cheese
½ cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 eggs
2 cups sliced Strawberries
How healthy are the main ingredients?
cream cheeseStrawberrysugarsugaregg
Preparation

Kitchen utensils

1 Cutting board, 1 Peeler, 1 Box grater, 1 Small knife, 1 Tablespoon, 1 großer Pot, 1 Wooden spoon, 1 Measuring cups, 1 Salad spinner, 1 Large knife, 1 Immersion blender

Preparation steps

1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease a 23 x 33 x 5 cm|9" x 13" x 2" baking tin.
2.
Mix together the biscuit crumbs, sugar and butter and press into the base of the tin. Bake for 10 minutes, then set aside to cool.
3.
Beat together the cream cheese, sugar, lemon juice and vanilla until smooth. Beat in the eggs, one at a time until blended.
4.
Pour on top of the cooled base and bake for 18-20 minutes until the filling is just set. Remove from the oven and cool, then chill for about 4 hours until firm.
5.
Remove from the tin and cover the filling with the strawberries. Cut into squares to serve.