Baked Soft Cheese Gateau

0
Average: 0 (0 votes)
(0 votes)
Baked Soft Cheese Gateau
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
3 h. 45 min.
Preparation
Calories:
441
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie441 kcal(21 %)
Protein7.49 g(8 %)
Fat35.23 g(30 %)
Carbohydrates23.87 g(16 %)
Sugar added16.77 g(67 %)
Roughage0 g(0 %)
Vitamin A350.2 mg(43,775 %)
Vitamin D0.5 μg(3 %)
Vitamin E2.11 mg(18 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.27 mg(25 %)
Niacin1.07 mg(9 %)
Vitamin B₆0.05 mg(4 %)
Folate20.09 μg(7 %)
Pantothenic acid0.5 mg(8 %)
Biotin2.31 μg(5 %)
Vitamin B₁₂0.55 μg(18 %)
Vitamin C0.22 mg(0 %)
Potassium112.88 mg(3 %)
Calcium101.84 mg(10 %)
Magnesium8.01 mg(3 %)
Iron0.19 mg(1 %)
Iodine18.39 μg(9 %)
Zinc0.48 mg(6 %)
Saturated fatty acids20.56 g
Cholesterol170.42 mg

Ingredients

for
8
Ingredients
2 ½ tablespoons unsalted butter (melted)
2 ¾ cups cream cheese
cup caster sugar
2 tablespoons plain flour
½ cup Sour cream
2 teaspoons vanilla extract
1 teaspoon lemon juice
2 large eggs
1 large egg yolk
How healthy are the main ingredients?
cream cheeseSour creamegg

Preparation steps

1.
Preheat the oven to 150°C (130°C fan) | 300°F | gas 2.
2.
Grease a 7” springform cake tin with the melted butter and line with a round of greaseproof paper on its base.
3.
Meanwhile, beat the cream cheese in a large mixing bowl using an electric hand held whisk until smooth and creamy; roughly 2 minutes. Add the caster sugar and the plain flour and mix again for 1 minute.
4.
Add the vanilla extract and lemon juice and then the eggs and egg yolk, one at a time, beating between additions. Add the sour cream and mix again until smooth.
5.
Pour into the prepared cake tin and tap gently on the side to release any trapped air bubbles.
6.
Transfer to a roasting tray and half fill the tray with boiling water. Bake for 10 minutes before reducing the temperature to 140°C (120°C fan) | 275°F | gas 1.
7.
Bake for a further 50-55 minutes until a knife comes out clean from the centre then turn off the oven and open the door, allowing the cheesecake to sit in the oven for 2 hours.
8.
Once cool, remove from the springform tin and chill until ready to serve.