Soft Cheese and Herb Loaves

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Soft Cheese and Herb Loaves
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
3600
calories
Calories

Nutritional values

1 loaf contains
(Percentage of daily recommendation)
Calorie3,600 cal.(171 %)
Protein153 g(156 %)
Fat102 g(88 %)
Carbohydrates508 g(339 %)
Sugar added0 g(0 %)
Roughage59.3 g(198 %)
Vitamin A0.9 mg(113 %)
Vitamin D2.4 μg(12 %)
Vitamin E9.7 mg(81 %)
Vitamin K0 μg(0 %)
Vitamin B₁3.4 mg(340 %)
Vitamin B₂2.2 mg(200 %)
Niacin49.5 mg(413 %)
Vitamin B₆1.8 mg(129 %)
Folate190 μg(63 %)
Pantothenic acid6.3 mg(105 %)
Biotin54.4 μg(121 %)
Vitamin B₁₂4.8 μg(160 %)
Vitamin C0 mg(0 %)
Potassium2,202 mg(55 %)
Calcium1,988 mg(199 %)
Magnesium553 mg(184 %)
Iron30.6 mg(204 %)
Iodine37 μg(19 %)
Zinc31.4 mg(393 %)
Saturated fatty acids48.9 g
Uric acid527 mg
Cholesterol181 mg
Complete sugar14 g

Ingredients

for
2
Ingredients
6 ½ cups Bread mix
2 cups black Olives (pitted, halved)
2 sprigs rosemary (leaves chopped)
2 cups Goat cheese (sliced)
To garnish
rosemary
How healthy are the main ingredients?
Goat cheeseOliverosemaryrosemary
Preparation

Kitchen utensils

1 Pot, 1 Small pot, 1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Teaspoon, 1 Peeler, 1 Sieve, 1 Fine-mesh sieve, 1 Slotted spoon, 1 Potato ricer, 1 Lid, 1 Bowl, 1 Wooden spoon

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease 2 loaf tins.
2.
Prepare the bread mix according to the package instructions. Knead the rosemary and most of the olives into the dough. Divide the dough into 2 halves.
3.
Put the dough into the loaf tins. Press the remaining olives into the top of the dough.
4.
Bake for 15 minutes, then place the cheese slices on top of each loaf and cook for a further 15 minutes until the loaves are golden. The undersides of the loaves should sound hollow when tapped.
5.
Cool in the tins for 10 minutes, then turn out and garnish with rosemary sprigs. Serve warm.

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