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Soft Cheese and Herb Cups

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Soft Cheese and Herb Cups
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
0
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Ingredients

for
8
Ingredients
½ cup
cream (suitable for whipping)
1 bunch
Ramsons (wild garlic, Allium ursinum)
2 ¼ cups
Quark (20% fat)
freshly ground Black pepper
2 tablespoons
chopped mixed italian herbs (frozen)
2 teaspoons
grated lemon zest
Preparation

Kitchen utensils

2 Pots, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Fine grater, 1 Ladle

Preparation steps

1.
Whip the cream until stiff. Wash the ramsons, shake dry and remove any hard stalks. Finely shred the leaves, reserving a few whole leaves and some shredded ramsons to garnish. Mix the quark, cream, ramsons, herbs, salt, pepper and lemon zest and chill for about 30 minutes. Spoon into small bowls and serve garnished with ramsons leaves and shredded ramsons.