Soft Cheese Pepper Cups

Name: Soft Cheese Pepper Cups
Total time: 50 min
Yield: 4
Ingredients: 4 red peppers; 5 Tbsps olive oil; 1.667 cups sheep cheese (diced); 1.125 cups cream cheese; 2 rosemary (some needles set aside to garnish, rest chopped)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 4 red peppers; 5 Tbsps olive oil; 1 ⅔ cups sheep cheese (diced); 1 ⅛ cups cream cheese; 2 rosemary (some needles set aside to garnish, rest chopped)

How healthy are the main ingredients?

cream cheese olive oil rosemary

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Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.

Cut the tops off the peppers and hollow them out. Brush four ramekins with oil and place the peppers inside.

Mix together the sheep's cheese, cream cheese and the remaining oil. Stir in the chopped rosemary and season with salt and ground black pepper.

Fill the mixture into the peppers and spread evenly. Place the lids on top and roast for around 30 min. If desired, removed the lids at the end of the cooking time and allow the peppers and the filling to brown a little under the grill. Serve garnished with rosemary needles.