Snowman Cake

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Snowman Cake
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Difficulty:
advanced
Difficulty
Preparation:
2 h.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
301
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories301 kcal(14 %)
Protein4.2 g(4 %)
Fat21.2 g(18 %)
Carbohydrates23 g(15 %)
Author of this recipe:

Ingredients

for
15
For the batter
2
2 tablespoons
hot Water
100 grams
1 packet
100 grams
25 grams
1
10 grams
10 grams
For the filling
1 packet
white Gelatin
3
50 grams
7 tablespoons
100 grams
softened Butter
600 milliliters
15 grams
For the garnish
36
20 grams
Shredded coconut (to sprinkle)
Powdered sugar (for dusting)

Preparation steps

1.

For the batter: Separate eggs. Beat egg whites until stiff. Beat yolks, water, sugar and vanilla until creamy. Fold whites into yolks. Combine flour, cornstarch, baking powder and cocoa and fold into egg mixture. Line the bottom of a springform pan (26 cm or 10 inches in diameter) with parchment paper. Pour batter into pan, sprinkle with coconut and bake in an oven preheated to 180°C (approximately 350°F) for 25-30 minutes. Remove from oven, release from pan and let cool on a wire rack.

2.

For the filling: Soak gelatine. Beat egg yolks and sugar until fluffy, then stir in rum. Beat butter until creamy, then fold in yolks. Dissolve gelatin in some butter mixture, then stir into remaining butter mixture. Beat cream until stiff, remove about 3 tablespoons and set aside. Fold remaining cream into butter mixture.

Slice cake in half horizontally, forming 2 layers. Place the lower layer on a cake plate and add a cake ring. Spread with half the filling and smooth.

3.

Top with ladyfingers and drizzle with rum. Add remaining filling and top with upper layer of cake. Press gently and chill for about 6 hours. Crumble 4 ladyfingers, stir with grated coconut and set-aside cream. Shape into little balls, then roll in coconut flakes and powdered sugar. Carefully remove cake ring.

4.

Heat lemon jelly and spread onto cake. Add lady fingers to cake nd coat cake with grated coconut and powdered sugar. Use the coconut balls to shape a snowman. Decorate snowman with marzipan carrots and sprinkles. Let set, then serve.