Snails with Herb Butter
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
24
- Ingredients
- 1 can Snail (24 pieces)
- 24 Snail shells
- 1 bunch parsley
- 1 bunch Chervil
- 4 sprigs thyme
- 2 shallots
- 2 garlic cloves
- 125 grams soft butter
- salt
- freshly ground peppers
- 2 Tbsps lemon juice
Preparation steps
1.
Drain snails and place into shells.
2.
Rinse parsley, chervil and thyme, shake dry, pluck leaves from the stalks and finely chop. Peel shallots and garlic and finely chop.
3.
Stir butter until creamy, add herbs, shallots and garlic and season with salt, pepper and lemon juice.
4.
Spread opening of snail shell with herb butter. Place snail shells in a shallow baking dish with the opening upwards and cook in a hot oven until the butter begins to bubble. Serve immediately.
