Cheese "snails" with Herbs

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Cheese "snails" with Herbs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in
Calories:
252
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie252 kcal(12 %)
Protein10.11 g(10 %)
Fat20.42 g(18 %)
Carbohydrates7.44 g(5 %)
Sugar added0 g(0 %)
Roughage0.16 g(1 %)
Vitamin A172.35 mg(21,544 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.51 mg(4 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.16 mg(15 %)
Niacin2.62 mg(22 %)
Vitamin B₆0.04 mg(3 %)
Folate20.35 μg(7 %)
Pantothenic acid0.22 mg(4 %)
Vitamin B₁₂0.75 μg(25 %)
Vitamin C5.19 mg(5 %)
Potassium100.62 mg(3 %)
Calcium533.26 mg(53 %)
Magnesium18.35 mg(6 %)
Iron0.92 mg(6 %)
Zinc1.37 mg(17 %)
Saturated fatty acids10.17 g
Cholesterol50 mg

Ingredients

for
80
Ingredients
½ bunch
½ bunch
200 grams
freshly grated Cheese (such as Gouda)
1 roll
Puff pastry dough from the refrigerated section, about 30 x 40 cm (approximately 12 x 16 inches)

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Rinse the herbs, shake dry, pluck off the leaves and chop finely. Mix the herbs with the cheese. Roll out the puff pastry and cut lengthwise into 2 strips. Sprinkle with the cheese, roll into a cylinder and cut into 1 cm (approximately 1/2 inch) wide slices. Place the slices on a parchment lined baking sheet and bake in the preheated oven for about 12 minutes until golden. Remove, cool and serve.

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