Smoked Pork Chops with Potato Puree, Sauerkraut and Grapes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion
- 1 Tbsp clarified butter
- 600 grams Sauerkraut
- 5 Juniper berries
- 2 bay leaves
- 250 milliliters dry white wine
- salt
- freshly ground peppers
- 600 grams starchy potatoes
- 2 Tbsps butter
- 200 milliliters milk
- 1 pinch freshly grated Nutmeg
- 300 grams purple Grape
- 1 white onion
- 4 Smoked pork chops
- vegetable oil
Preparation steps
1.
Peel onion and dice. Heat ghee in a pan and saute onion until soft. Add sauerkraut, juniper berries and bay leaves and saute briefly. Add wine and bring to a boil. Reduce heat and simmer, covered, for about 30-40 minutes. Season with salt and pepper.
2.
Scrub potatoes and cook is salted water for about 30 minutes or until knife-tender. Peel and press through the ricer, add butter and hot milk. Season with salt and nutmeg. If puree is too dry, add more milk.
3.
Rinse, halve and seeds grapes. Peel white onion and chop coarsely.
4.
Heat 1-2 tablespoons of oil in a pan and cook smoked pork chops for about 4-5 minutes on both sides.
5.
Arrange chops with mashed potatoes and sauerkraut on plates, sprinkle sauerkraut with grapes and white diced onions. Serve.
