Smoked Pork Chop with Creamy Green Beans

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Smoked Pork Chop with Creamy Green Beans
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Green beans
1 onion
2 tablespoons butter
1 tablespoon Pastry flour
500 milliliters water
1 cup Sour cream
3 tablespoons sugar
50 milliliters Herb vinegar (volume at will)
1 tablespoon minced Savory
salt
freshly ground peppers
4 slices Smoked pork chop (150 grams)
How healthy are the main ingredients?
Green beansSour creamsugaronionsalt

Preparation steps

1.

Rinse, trim and cut green beans into 3 cm (approximately 1 inch) long pieces. Peel onion, chop finely and fry in hot butter in a pan. Add flour and allow flour to brown slightly, then stirring constantly gradually add cold water. Season liquid with vinegar, sugar, salt, pepper and savory. Add green beans and cook for 10-15 minutes. Shortly before serving, add sour cream.

2.

Warm smoked pork chop slices in a little broth and serve with the beans.

3.

Serve with butter tossed potatoes, as desired.