Smoked Ham Brochettes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 12 slices thin slices smoked ham
- 12 about 5 cm (approximately 2-inch) long fresh rosemary (about 5 cm long)
- 12 Wooden skewers
Preparation steps
1.
Roll each slice of ham around a sprig of rosemary and thread on each of 12 skewers.
2.
Heat a nonstick skillet, add the skewers and cook over low heat just until heated through.
