Seafood Brochettes

0
Average: 0 (0 votes)
(0 votes)
Seafood Brochettes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 shrimp (peeled and de-veined and cut in half)
8 slices Bacon
12 Scallop
16 shrimp
1 lemon (cut into quarters)
1 Lime (cut in half, then quartered)
salt
freshly ground Black pepper
8 wooden Skewer
fresh cilantro
Dips
Lemon oil (according to taste)
soy sauce (according to taste)
How healthy are the main ingredients?
lemonLimesaltsoy sauce
Preparation

Kitchen utensils

1 Skillet, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Wooden spoon, 1 Lid, 1 Dutch oven

Preparation steps

1.
Take 4 wooden skewers and thread 2 large shrimps wrapped in bacon, 3 scallops and a lemon quarter onto each skewer. Take the remaining 4 skewers and thread the small shrimps and the lime wedges onto each skewer, alternating as you go.
2.
Season with salt and pepper and place under the broiler for about 4 minutes on each side until the shrimps are golden brown.
3.
Garnish with fresh coriander leaves and serve with lemon oil and soy sauce.