Smoked fish and arugula pasta 

Smoked fish and arugula pasta
895 kcal

(0)

Difficulty:easy
Preparation:20 min
Ready in:20 min
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1 serving contains (Percentage of daily recommendation)
Calories895 kcal(45%)
Protein66 g(132%)
Fat37 g(46%)
Carbohydrates75 g(29%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For servings

14 ouncesSpaghetti
salt
freshly ground peppers
2scallions
2 tablespoonspine nut
1 bunchArugula
4 tablespoonsolive oil
2 ⅔ cupssmoked Salmon sliced
4 tablespoonsfinely chopped black olives

Directions

1 Cook the spaghetti in boiling, salted water until al dente (retaining a little bite) then drain through a sieve. Wash the rocket, shake dry and tear into smaller pieces. Wash and trim the spring onions and cut into rings.
2 Toast the pine nuts in a dry frying pan and set aside.
3 Heat the oil and briefly sweat the spring onions. Add the spaghetti and rocket and season with salt and pepper. Mix in the salmon and serve onto plates. Scatter with pine nuts and olives.
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