back to cookbook
Smoked Eel with Ricotta Horseradish Dip
3
Average: 3 (1 vote)
(1 vote)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 250 grams Ricotta cheese
- 1 tsp freshly grated Horseradish
- 2 Tbsps Yogurt (0.1% fat)
- 1 Tbsp freshly chopped Dill
- salt
- freshly ground peppers
- 1 splash lemon juice
- 1
- fresh Dill (for garnishing)
back to cookbook
print shopping list
Preparation steps
1.
Whisk ricotta with horseradish, yogurt and dill until smooth, season with salt, pepper and a dash of lemon juice. Cut eel into pieces and arrange on a plate. Top with dollops of horseradish dip and garnish with fresh dill. Serve accompanied by remaining dip placed into a small bowl.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Cookbooks of the week
