Smoked Eel with Ricotta Horseradish Dip

Name: Smoked Eel with Ricotta Horseradish Dip
Total time: 15 min
Yield: 4
Ingredients: 250 grams Ricotta cheese; 1 tsp freshly grated Horseradish; 2 Tbsps Yogurt (0.1% fat); 1 Tbsp freshly chopped Dill; salt; freshly ground peppers; 1 splash lemon juice; 1 smoked (400 grams); fresh Dill (for garnishing)

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Health Score:

9,6 / 10

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

Ingredients

for

each

Ingredients: 250 grams Ricotta cheese; 1 tsp freshly grated Horseradish; 2 Tbsps Yogurt (0.1% fat); 1 Tbsp freshly chopped Dill; salt; freshly ground peppers; 1 splash lemon juice; 1; fresh Dill (for garnishing)

How healthy are the main ingredients?

Ricotta cheese Horseradish Dill salt Dill

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Preparation steps

Whisk ricotta with horseradish, yogurt and dill until smooth, season with salt, pepper and a dash of lemon juice. Cut eel into pieces and arrange on a plate. Top with dollops of horseradish dip and garnish with fresh dill. Serve accompanied by remaining dip placed into a small bowl.