Beetroot and Horseradish Dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams Beets
- ½ stalk cinnamon
- ½ tsp fennel seeds
- ½ stalk Licorice
- salt
- 1 Tbsp freshly grated Horseradish
- 1 Tbsp lemon juice
- 3 Tbsps olive oil
- salt
- freshly grated peppers
- 1 fresh lemon (cut into wedges)
Preparation steps
1.
Rinse beetroots, place in a small saucepan and just cover with water. Add cinnamon stick, fennel seeds, licorice and 1/2 teaspoon of salt. Bring to a boil, lower heat and simmer for 45-60 minutes on medium heat.
2.
Rinse beetroots with cold water and peel. Grate finely and combine with horseradish, lemon juice and oil. Season with salt and pepper to taste. Place into a small bowl. Serve garnished with lemon wedges.
