Beetroot and Horseradish Dip

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Beetroot and Horseradish Dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Beets
½ stalk cinnamon
½ teaspoon fennel seeds
½ stalk Licorice
salt
1 tablespoon freshly grated Horseradish
1 tablespoon lemon juice
3 tablespoons olive oil
salt
freshly grated peppers
1 fresh lemon (cut into wedges)
How healthy are the main ingredients?
olive oilHorseradishcinnamonsaltlemon

Preparation steps

1.

Rinse beetroots, place in a small saucepan and just cover with water. Add cinnamon stick, fennel seeds, licorice and 1/2 teaspoon of salt. Bring to a boil, lower heat and simmer for 45-60 minutes on medium heat.

2.

Rinse beetroots with cold water and peel. Grate finely and combine with horseradish, lemon juice and oil. Season with salt and pepper to taste. Place into a small bowl. Serve garnished with lemon wedges.