Pumpernickel and Smoked Eel Canapés

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Pumpernickel and Smoked Eel Canapés
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
12
Ingredients
300 grams Smoked eel (skin removed)
80 grams dried Figs
2 Tbsps lemon juice
1 Tbsp Nut oil
freshly ground peppers
12 Pumpernickel rounds
40 grams softened Sweet cream butter
Dill (for garnish)
How healthy are the main ingredients?
FigsDill

Preparation steps

1.

Remove any bones from the eel and pull the meat apart. Finely chop the dried figs. Mix the eel, figs, lemon juice and oil together and season with salt and pepper. 

2.

Spread the softened butter onto the pumpernickel rounds, spoon the eel mixture on top and garnish with fresh dill.