Small Pizzas with Caviar, Salmon and Mozzarella
Nutritional values
(Percentage of daily recommendation)
| Calorie | 846 kcal | (40 %) | ||
| Protein | 32.89 g | (34 %) | ||
| Fat | 45.85 g | (40 %) | ||
| Carbohydrates | 79.24 g | (53 %) | ||
| Sugar added | 1.05 g | (4 %) | ||
| Roughage | 0.13 g | (0 %) |
| Vitamin A | 127.56 mg | (15,945 %) | ||
| Vitamin D | 0.55 μg | (3 %) | ||
| Vitamin E | 0.42 mg | (4 %) | ||
| Vitamin B₁ | 0.47 mg | (47 %) | ||
| Vitamin B₂ | 0.53 mg | (48 %) | ||
| Niacin | 8.79 mg | (73 %) | ||
| Vitamin B₆ | 0.35 mg | (25 %) | ||
| Folate | 29.6 μg | (10 %) | ||
| Pantothenic acid | 1.26 mg | (21 %) | ||
| Biotin | 1.5 μg | (3 %) | ||
| Vitamin B₁₂ | 4.34 μg | (145 %) | ||
| Vitamin C | 1.5 mg | (2 %) | ||
| Potassium | 542.08 mg | (14 %) | ||
| Calcium | 424.31 mg | (42 %) | ||
| Magnesium | 63.28 mg | (21 %) | ||
| Iron | 6.01 mg | (40 %) | ||
| Zinc | 0.81 mg | (10 %) | ||
| Saturated fatty acids | 11.51 g | |||
| Cholesterol | 150.63 mg |
Ingredients
- For the dough
- ½ cube
- 400 grams
- 1 teaspoon
- 1 teaspoon
- 4 tablespoons
-
Pastry flour (for work surface)
- For the topping
- 120 grams
- 2 scoops
Fresh mozzarella (125 grams)
- 4 tablespoons
- 60 grams
- 4 tablespoons
- 2 tablespoons
Preparation steps
For the dough: crumble yeast and dissolve in a little warm water (3-4 tablespoons) until smooth. Sift flour into a bowl and combine with yeast, sugar, salt, oil and approximately 175 ml (approximately 3/4 cup) of lukewarm water, knead to a smooth dough which leaves the sides of the bowl. Cover and let rise for about 1 hour in a warm place.
Knead dough again well and divide into 8 pieces. Roll out on a floured surface to small round pizzas and let rise for about 10 minutes. For the topping: cut salmon into small cubes and cut mozzarella into 1 cm (approximately 1/2 inch) thick slices. Brush pizzas with olive oil, sprinkle with salmon and grated cheese. Season with pepper.
Bake in preheated oven at 250°C (approximately 475°F) for 5-7 minutes or until dough is golden brown. Remove from the oven and top each with with a slice of mozzarella, 1/2 tablespoon of caviar and sprinkle with chives. Serve.
