Small Pizzas with Caviar, Salmon and Mozzarella

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Small Pizzas with Caviar, Salmon and Mozzarella
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 52 min.
Ready in
Calories:
846
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie846 kcal(40 %)
Protein32.89 g(34 %)
Fat45.85 g(40 %)
Carbohydrates79.24 g(53 %)
Sugar added1.05 g(4 %)
Roughage0.13 g(0 %)
Vitamin A127.56 mg(15,945 %)
Vitamin D0.55 μg(3 %)
Vitamin E0.42 mg(4 %)
Vitamin B₁0.47 mg(47 %)
Vitamin B₂0.53 mg(48 %)
Niacin8.79 mg(73 %)
Vitamin B₆0.35 mg(25 %)
Folate29.6 μg(10 %)
Pantothenic acid1.26 mg(21 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂4.34 μg(145 %)
Vitamin C1.5 mg(2 %)
Potassium542.08 mg(14 %)
Calcium424.31 mg(42 %)
Magnesium63.28 mg(21 %)
Iron6.01 mg(40 %)
Zinc0.81 mg(10 %)
Saturated fatty acids11.51 g
Cholesterol150.63 mg

Ingredients

for
4
For the dough
½ cube
fresh Yeast (21 grams)
400 grams
1 teaspoon
1 teaspoon
4 tablespoons
Pastry flour (for work surface)
For the topping
120 grams
2 scoops
Fresh mozzarella (125 grams)
4 tablespoons
60 grams
grated Cheese (such as Emmentaler)
4 tablespoons
2 tablespoons

Preparation steps

1.

For the dough: crumble yeast and dissolve in a little warm water (3-4 tablespoons) until smooth. Sift flour into a bowl and combine with yeast, sugar, salt, oil and approximately 175 ml (approximately 3/4 cup) of lukewarm water, knead to a smooth dough which leaves the sides of the bowl. Cover and let rise for about 1 hour in a warm place.

2.
Preheat the oven to 250 ° C top and bottom heat Preheat.
3.

Knead dough again well and divide into 8 pieces. Roll out on a floured surface to small round pizzas and let rise for about 10 minutes. For the topping: cut salmon into small cubes and cut mozzarella into 1 cm (approximately 1/2 inch) thick slices. Brush pizzas with olive oil, sprinkle with salmon and grated cheese. Season with pepper.  

4.

Bake in preheated oven at 250°C (approximately 475°F) for 5-7 minutes or until dough is golden brown. Remove from the oven and top each with with a slice of mozzarella, 1/2 tablespoon of caviar and sprinkle with chives. Serve.