Small Pizzas with Caviar, Salmon and Mozzarella
Nutritional values
(Percentage of daily recommendation)
| Calorie | 758 cal. | (36 %) | ||
| Protein | 32 g | (33 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 82 g | (55 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 4.2 g | (14 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 1.9 μg | (10 %) | ||
| Vitamin E | 4.4 mg | (37 %) | ||
| Vitamin K | 11 μg | (18 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 11.8 mg | (98 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 248 μg | (83 %) | ||
| Pantothenic acid | 1.4 mg | (23 %) | ||
| Biotin | 18.2 μg | (40 %) | ||
| Vitamin B₁₂ | 4.3 μg | (143 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 497 mg | (12 %) | ||
| Calcium | 188 mg | (19 %) | ||
| Magnesium | 44 mg | (15 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 25 μg | (13 %) | ||
| Zinc | 2.1 mg | (26 %) | ||
| Saturated fatty acids | 8.2 g | |||
| Uric acid | 127 mg | |||
| Cholesterol | 65 mg | |||
| Complete sugar | 6 g |
Ingredients
- For the dough
- ½ cube fresh Yeast (21 grams)
- 400 grams Pastry flour
- 1 tsp sugar
- 1 tsp salt
- 4 Tbsps olive oil
- Pastry flour (for work surface)
Preparation steps
For the dough: crumble yeast and dissolve in a little warm water (3-4 tablespoons) until smooth. Sift flour into a bowl and combine with yeast, sugar, salt, oil and approximately 175 ml (approximately 3/4 cup) of lukewarm water, knead to a smooth dough which leaves the sides of the bowl. Cover and let rise for about 1 hour in a warm place.
Knead dough again well and divide into 8 pieces. Roll out on a floured surface to small round pizzas and let rise for about 10 minutes. For the topping: cut salmon into small cubes and cut mozzarella into 1 cm (approximately 1/2 inch) thick slices. Brush pizzas with olive oil, sprinkle with salmon and grated cheese. Season with pepper.
Bake in preheated oven at 250°C (approximately 475°F) for 5-7 minutes or until dough is golden brown. Remove from the oven and top each with with a slice of mozzarella, 1/2 tablespoon of caviar and sprinkle with chives. Serve.
