Small Pitta Breads

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Small Pitta Breads
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 35 min.
Ready in

Ingredients

for
12
Ingredients
½ oz Dried yeast
1 tsp sugar
9 cups Bread flour
1 Tbsp salt
4 Tbsps sesame oil (light)
How healthy are the main ingredients?
sesame oilsugarsalt

Preparation steps

1.
Dissolve the yeast and sugar in approx. 500 ml lukewarm water.
2.
Mix the flour and salt in a bowl. Gradually add the yeast water and knead in. Add the oil and knead the dough until it comes away from the sides of the bowl. Add a little more flour or water if necessary. Cover the bowl with a damp tea towel and leave in a warm place to rise for approx. 1.5 - 2.5 hours.
3.
Heat the oven to 250°C (225°C in a fan oven), 475°F, gas 9.
4.
Place the dough on a floured surface and shape it into a roll. Slice into 10 - 12 equal-sized pieces. Roll out each piece into a pitta of approx. 12 cm diameter.
5.
Place the pittas on a floured baking tray and bake for approx. 10 minutes on a low shelf. Then place on the middle shelf and bake for a further 10 minutes approx.

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