Small Green Jam Sandwich Cakes

Name: Small Green Jam Sandwich Cakes
Total time: 35 min
Yield: 18
Ingredients: 0.333 cup self-rising flour (sifted); 1 tsp Baking powder; 0.5 cup ground Pistachio; 0.5 cup superfine caster sugar; 0.5 cup butter (softened); 2 large eggs; 1 tsp Almond essence; 0.5 jar Raspberry jam; 4 Tbsps ground Pistachio; 18 fresh Raspberries

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Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

cakes

Ingredients: 0.333 cup self-rising flour (sifted); 1 tsp Baking powder; ½ cup ground Pistachio; ½ cup superfine caster sugar; ½ cup butter (softened); 2 large eggs; 1 tsp Almond essence

To decorate: ½ jar Raspberry jam; 4 Tbsps ground Pistachio; 18 fresh Raspberries

How healthy are the main ingredients?

Pistachio Pistachio egg Raspberry

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Preparation steps

Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line 2 large baking trays with non-stick baking mats.

Combine the flour, baking powder, ground pistachios, sugar, butter, eggs and almond essence in a bowl and whisk together for 2 minutes or until smooth.

Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 18 walnut-sized domes onto each tray.

Transfer the trays to the oven and bake for 10 - 15 minutes. The mixture should spread a little whilst cooking and the cakes will be ready when springy to the touch. Leave the cakes to cool on the tray then lift them off with a palette knife.

Sandwich the cakes together in pairs with the raspberry jam and sprinkle with ground pistachios before topping each one with a raspberry.