Small Green Jam Sandwich Cakes

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Small Green Jam Sandwich Cakes
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
18
Ingredients
0.333 cup self-rising flour (sifted)
1 tsp Baking powder
½ cup ground Pistachio
½ cup superfine caster sugar
½ cup butter (softened)
2 large eggs
1 tsp Almond essence
To decorate
½ jar Raspberry jam
4 Tbsps ground Pistachio
18 fresh Raspberries
How healthy are the main ingredients?
PistachioPistachioeggRaspberry

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line 2 large baking trays with non-stick baking mats.
2.
Combine the flour, baking powder, ground pistachios, sugar, butter, eggs and almond essence in a bowl and whisk together for 2 minutes or until smooth.
3.
Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 18 walnut-sized domes onto each tray.
4.
Transfer the trays to the oven and bake for 10 - 15 minutes. The mixture should spread a little whilst cooking and the cakes will be ready when springy to the touch. Leave the cakes to cool on the tray then lift them off with a palette knife.
5.
Sandwich the cakes together in pairs with the raspberry jam and sprinkle with ground pistachios before topping each one with a raspberry.

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