Small Green Jam Sandwich Cakes

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Small Green Jam Sandwich Cakes
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Health Score:
Health Score
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
138
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie138 kcal(7 %)
Protein2.05 g(2 %)
Fat7.95 g(7 %)
Carbohydrates15.22 g(10 %)
Sugar added5.59 g(22 %)
Roughage0.65 g(2 %)
Vitamin A62.1 mg(7,763 %)
Vitamin D0.22 μg(1 %)
Vitamin E0.83 mg(7 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.49 mg(4 %)
Vitamin B₆0.06 mg(4 %)
Folate12.18 μg(4 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.06 μg(0 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.65 mg(1 %)
Potassium59.02 mg(1 %)
Calcium30.36 mg(3 %)
Magnesium6.64 mg(2 %)
Iron0.36 mg(2 %)
Iodine6.67 μg(3 %)
Zinc0.15 mg(2 %)
Saturated fatty acids3.59 g
Cholesterol33.01 mg
Author of this recipe:
How healthy are the main ingredients?
PistachioeggPistachioRaspberry

Ingredients

for
18
Ingredients
0.333 cup
1 teaspoon
½ cup
ground Pistachio
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
1 teaspoon
To decorate
½ jar
4 tablespoons
ground Pistachio
18

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line 2 large baking trays with non-stick baking mats.
2.
Combine the flour, baking powder, ground pistachios, sugar, butter, eggs and almond essence in a bowl and whisk together for 2 minutes or until smooth.
3.
Spoon the mixture into a piping bag fitted with a large plain nozzle and pipe 18 walnut-sized domes onto each tray.
4.
Transfer the trays to the oven and bake for 10 - 15 minutes. The mixture should spread a little whilst cooking and the cakes will be ready when springy to the touch. Leave the cakes to cool on the tray then lift them off with a palette knife.
5.
Sandwich the cakes together in pairs with the raspberry jam and sprinkle with ground pistachios before topping each one with a raspberry.