print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Cake Sandwich with Jam and Cream

0
Average: 0 (0 votes)
(0 votes)
Cake Sandwich with Jam and Cream
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
528
calories
Calories
0
Print

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie528 kcal(25 %)
Protein6.4 g(7 %)
Fat27.78 g(24 %)
Carbohydrates64.37 g(43 %)
Sugar added12.57 g(50 %)
Roughage0.37 g(1 %)
Vitamin A310.63 mg(38,829 %)
Vitamin D1.34 μg(7 %)
Vitamin E2.02 mg(17 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.31 mg(28 %)
Niacin3.1 mg(26 %)
Vitamin B₆0.04 mg(3 %)
Folate75.24 μg(25 %)
Pantothenic acid0.43 mg(7 %)
Biotin1.28 μg(3 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C1.73 mg(2 %)
Potassium109.97 mg(3 %)
Calcium154.45 mg(15 %)
Magnesium11.87 mg(4 %)
Iron1.56 mg(10 %)
Iodine24.51 μg(12 %)
Zinc0.39 mg(5 %)
Saturated fatty acids16.96 g
Cholesterol120.99 mg
Author of this recipe:

Ingredients

for
8
Ingredients
½ cup
½ cup
2
2 cups
1 pinch
1 teaspoon
½ cup
For the filling
1.333 cups
cream (48% fat)
1 cup
To decorate
24

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 3 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy. Gradually beat in the eggs until blended.
3.
Sift in the flour and salt and gently stir in, until incorporated. Stir in the vanilla and milk.
4.
Drop 2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart.
5.
Bake for about 15 minutes, until golden and cooked through. Insert a skewer into the centre - it should come out clean. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
For the filling: whisk the cream until stiff.
7.
Spread the flat side of a cold cake with the jam and put a spoonful of cream on top Place another half, flat side down, on top of the filling then press both halves together lightly.
8.
Place 3 raspberries on top of each whoopie pie and sift a little icing sugar over the top.