Jam Cakes

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
12
Ingredients
½ cup butter
½ cup caster sugar (superfine)
2 eggs
⅔ cup self-rising flour
1 tsp Baking powder
0.333 cup Strawberry Jam
How healthy are the main ingredients?
egg
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Preparation steps

1.
Heat the oven to 350°F/180°C/Gas 4. Grease a 12 hole bun tin.
2.
Put all the ingredients into a mixing bowl and beat well for 2-3 minutes until well blended and smooth.
3.
Spoon the mixture into the tins to fill one-third full. Add a good teaspoon of jam and cover with cake mixture.
4.
Bake for 15–20 minutes until the cakes are risen and golden. Cool the cakes on a wire rack.
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