Jam Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
12
- Ingredients
- ½ cup butter
- ½ cup caster sugar (superfine)
- 2 eggs
- ⅔ cup self-rising flour
- 1 tsp Baking powder
- 0.333 cup Strawberry Jam
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the oven to 350°F/180°C/Gas 4. Grease a 12 hole bun tin.
2.
Put all the ingredients into a mixing bowl and beat well for 2-3 minutes until well blended and smooth.
3.
Spoon the mixture into the tins to fill one-third full. Add a good teaspoon of jam and cover with cake mixture.
4.
Bake for 15–20 minutes until the cakes are risen and golden. Cool the cakes on a wire rack.
