Slow-cooked Pork Sandwich
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in
Ingredients
for
- Ingredients
- 3 cups water
- 1 tsp salt
- 1 tsp ground Black pepper
- 1 tsp dried oregano
- 1 tsp dried Basil
- 1 tsp Onion salt
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 bay leaf
- 1 pkg Onion soup powder (28 g | 1 oz)
- 1 rump roast (about 2.65 kg)
- ½ cup Barbecue sauce
- Lettuce (rinsed and dried)
- 4 Sandwich breads (split)
Product recommendation
Left over meat can be frozen or used for another meal.
Preparation steps
1.
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and onion soup mix in a saucepan. Stir well, and bring to a boil.
2.
Place roast in slow cooker, and pour spice mixture over the roast.
3.
Cover, and cook on LOW for 10 to 12 hours, or on HIGH for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork and cool slightly.
4.
To assemble, place a generous amount of shredded beef on the bottom half of each bun. Drizzle with barbecue sauce and top with lettuce and the remaining bun half. Serve.
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