Sliced Multigrain Loaf
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Ingredients
for
1
- Ingredients
- 2 Tbsps Oats
- 4 Tbsps Yeast
- 4 tsps Dried yeast
- 5.333 cups Whole wheat flour
- 1.333 cups Rye flour
- 1 Tbsp salt
- 3 Tbsps sunflower oil
- 2 Tbsps Sunflower seed
- 2 Tbsps flaxseed
- 2 Tbsps Sesame seeds
- flour (for the work surface)
How healthy are the main ingredients?
Whole wheat flourOatsSunflower seedflaxseedflaxseedSesame seedsPreparation steps
1.
Heat the oven to 210°C (190°C in a fan oven), 400°F, gas 6 and grease a loaf tin and sprinkle it with half the oats
2.
Stir the yeast into 500 ml lukewarm water until smooth. Place the flour and the salt into a bowl, add the yeast and the oil and knead everything together using dough hooks on an electric mixer. If necessary add some more water or flour. Cover and leave to rise in a warm place for around 45 minutes.
3.
Re-knead the dough on a floured work surface and work in the seeds. Shape the dough into a long string and place in the prepared baking tin. Brush with lukewarm water and sprinkle the remaining oats on top. Cover and leave to rise for a further 15 minutes.
4.
Bake in the middle of the oven for around 60 minutes. The bread is done when a hollow sound is emitted when you knock on the bottom of the tin. Remove from the oven, knock out of the tin and leave to cool on a wire rack.
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