Sliced Nougat Loaf

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Sliced Nougat Loaf
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 40 min.
Preparation
Calories:
9
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie9 kcal(0 %)
Protein0.04 g(0 %)
Fat0.02 g(0 %)
Carbohydrates2.33 g(2 %)
Sugar added1.79 g(7 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium1.14 mg(0 %)
Calcium0.08 mg(0 %)
Magnesium0.03 mg(0 %)
Iron0 mg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
450
Ingredients
3 ½ cups water
4 cups caster sugar
1 cup Corn starch
1 teaspoon cream of tartar
Rose water
Food coloring (yellow, pink orange)
4 cubes red Turkish Delight (sliced)
powdered sugar

Preparation steps

1.
Line a baking tin with non-stick baking paper.
2.
Put 560 ml water into a large heavy-based pan and bring to a boil. Add the caster sugar and stir until completely dissolved. Remove from the heat.
3.
Mix together the cornflour, cream of tartar and remaining water.
4.
Gradually add to the sugar syrup, whisking continuously until smooth.
5.
Bring to a boil, stirring constantly, then reduce the heat and simmer for 35-45 minutes, stirring every 1-2 minutes, until the mixture is thick enough to draw a wooden spoon across the bottom of the pan to leave a path which should close up in 10 seconds.
6.
Cook for a further 10-15 minutes until very thick. Drop a little of the mixture into cold water - it should hold its shape.
7.
Remove from the heat and put about half the mixture into 3 small bowls. Colour each bowl with different food colouring. Stir the rosewater into the pink bowl.
8.
Pour the plain mixture into the tin. Lightly press in the red Turkish Delight slices. Drop the coloured mixtures randomly on top and smooth the top. Leave to set in a cool place, but do not chill.
9.
Sift a thick coating of icing sugar over the top. Sift more icing sugar onto a large piece of non-stick baking paper and turn the Turkish Delight out onto this. Cut into slices with a sharp knife and toss in the mixture until well coated.
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