Sliced Carrot Loaf
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 25 min.
Preparation
Ingredients
for
8
- Ingredients
- 3 ¼ cups carrots (peeled and grated)
- ⅔ cup unsalted butter
- 1 cup self-rising flour (sifted)
- 0.333 cup Golden syrup
- 0.333 cup soft light brown sugar
- 3 medium eggs
- 2 tsps ground cinnamon
- ½ tsp ground Nutmeg
- salt
Preparation steps
1.
Preheat the oven to 170°C (150°C fan) | 325F | gas 3. Grease and line a 2 lb loaf tin with greaseproof paper.
2.
Combine the butter, flour, sugar, Golden syrup, eggs, ground spices and salt in a large mixing bowl and beat using an electric mixer until smooth. Add the grated carrot and fold through until incorporated.
3.
Spoon into the prepared loaf tin and bake for 50-60 minutes until a cake tester comes out clean from the centre.
4.
Remove from the oven and let it cool in the tin for 20 minutes before turning out onto a wire rack to finish cooling.
5.
Peel off any greaseproof paper before serving.
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