Sliced Carrot Loaf
1 hr 25 min.
Preheat the oven to 170°C (150°C fan) | 325F | gas 3. Grease and line a 2 lb loaf tin with greaseproof paper.
Combine the butter, flour, sugar, Golden syrup, eggs, ground spices and salt in a large mixing bowl and beat using an electric mixer until smooth. Add the grated carrot and fold through until incorporated.
Spoon into the prepared loaf tin and bake for 50-60 minutes until a cake tester comes out clean from the centre.
Remove from the oven and let it cool in the tin for 20 minutes before turning out onto a wire rack to finish cooling.
Peel off any greaseproof paper before serving.