Sirloin Steak with Mixed Green Salad

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Sirloin Steak with Mixed Green Salad
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the steak and salad
4 slices Sirloin steak (each around 200 grams) (approximately 7 ounces)
salt
freshly ground peppers
50 grams Herb butter
2 tablespoons Corn oil
1 herb Endive
½ head Frisée
½ head Lollo rossa
1 Radicchio
1 Batavia lettuce
For the vinaigrette
3 tablespoons Corn oil
1 tablespoon Red wine vinegar
salt (and pepper)
How healthy are the main ingredients?
EndivesaltRadicchio

Preparation steps

1.

Rinse the lettuce, trim, pat dry and tear into bite-sized pieces.

2.

Heat the oil in a heavy skillet and sear the steaks for 1 minute per side. Reduce the heat and cook for 2-4 minutes per side, or until cooked to your liking. 

3.

Season the steaks with salt, remove from the pan, wrap in foil and let rest. Deglaze the pan with a little hot water for the pan sauce. 

4.

For the vinaigrette: Whisk the oil and vinegar together and season with salt and pepper. Arrange the lettuce and steaks on 4 serving plates and drizzle with vinaigrette and pan sauce. Top each steak with herb butter to serve.