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Simple Veggie Pizza

Recipe author: EAT SMARTER
Simple Veggie Pizza
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597
calories
Calories
1 hr
Preparation
2 h. 25 min.
Ready in
moderate
Difficulty

Ingredients

for 2 large Pizzas
For the dough
½ cube
2 cups
3 tablespoons
1 teaspoon
For the topping
1 cup
chopped, canned tomatoes
1 clove
garlic (minced)
2 tablespoons
freshly ground peppers
1 bunch
oregano (chopped)
1
zucchini (cut into ribbons)
½ cup
cup
1
Red onion (sliced)
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Preparation steps

Step 1/5
For the dough: Mix the yeast smoothly with approximately 160 ml lukewarm water and the sugar.
Step 2/5
Put the flour, salt and oil into a mixing bowl and add the dissolved yeast. Knead to a pliable dough using the dough hook of your mixer. Cover and put in a warm place to rise for 45 minutes.
Step 3/5
For the topping: Meanwhile mix the tomatoes with the garlic and 1 tbsp olive oil. Season to taste with salt and pepper. Mix the crème fraîche with the ricotta and oregano. Heat the remaining oil and sweat the courgette ribbons for about 2 minutes.
Step 4/5
Knock back the dough and knead again for a couple of minutes. Divide in two and roll out two thin pizza crusts. Place on a baking tray lined with baking parchment.
Step 5/5
Spread the tomato sauce on the pizzas and top with courgette and the sliced onion. Scatter with crumbled ricotta and oregano and bake in an oven preheated to 220°C (200° fan) | 425F | gas 7 for 10-15 minutes.