Shrimp with Fennel and Sesame

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Shrimp with Fennel and Sesame
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
226
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie226 cal.(11 %)
Protein24 g(24 %)
Fat14 g(12 %)
Carbohydrates2 g(1 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.6 μg(3 %)
Vitamin E6 mg(50 %)
Vitamin K8.5 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin7.6 mg(63 %)
Vitamin B₆0.2 mg(14 %)
Folate21 μg(7 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂2 μg(67 %)
Vitamin C2 mg(2 %)
Potassium318 mg(8 %)
Calcium143 mg(14 %)
Magnesium97 mg(32 %)
Iron1.3 mg(9 %)
Iodine109 μg(55 %)
Zinc3 mg(38 %)
Saturated fatty acids2.2 g
Uric acid184 mg
Cholesterol162 mg
Complete sugar0 g

Ingredients

for
4
Ingredients
2 Tbsps olive oil
2 Tbsps extra-virgin olive oil
2 cups raw King prawn
2 Tbsps light soy sauce
1 Tbsp Sesame seeds
salt
peppers
How healthy are the main ingredients?
olive oilsoy sauceSesame seedssalt

Preparation steps

1.
Heat the olive oil in a large saucepan over a moderate heat until hot. Sweat the fennel with some salt for 3-4 minutes, stirring frequently.
2.
Cover with a lid, reduce the heat and cook for 10 minutes until soft.
3.
Add the prawns once the fennel is soft and cook uncovered for 3-4 minutes until pink and tender.
4.
Spoon the prawns and fennel into serving bowls. Drizzle with the extra-virgin olive oil and some soy sauce.
5.
Garnish with a sprinkle of sesame seeds. Serve immediately.

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