Shrimp, Summer Squash and Mango Skewers with Asparagus
Ingredients
- Ingredients
- 400 grams shrimp (peeled and deveined)
- 2 garlic cloves
- ½ tsp salt
- 6 Tbsps olive oil
- 1 tsp Curry powder
- 1 pinch Cumin
- 1 pinch cayenne pepper
- 1 Lime (juice)
- 1 baby Zucchini
- ½ Mango
- 500 Thai asparagus (or thin green asparagus)
Preparation steps
Rinse shrimp and pat dry. Peel garlic and finely grind with salt in a mortar and pestle. Stir in 4 tablespoons oil, curry, cumin, cayenne, and a splash of lime juice. Mix shrimp with marinade. Cover and marinate about 30 minutes.
Rinse summer squash and trim ends. Cut lengthwise into thin slices. Peel mango and cut flesh into small cubes. Rinse asparagus and snap off ends.
Fold summer squash slices into small stacks and thread alternately with drained shrimp and mango onto wooden skewers. Place on a hot grill and cook about 8 minutes, turning frequently.
Heat remaining oil in a pan. Add asparagus and cook, turning often, until al dente, 5-8 minutes. Season with lime juice and salt.
Arrange the skewers on asparagus and garnish as desired with candied lime slices.
