Shrimp Skewers with Mint Sauce

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Shrimp Skewers with Mint Sauce
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 44 min.
Ready in

Ingredients

for
4
For the sauce
1 handful mint
2 Tbsps White vinegar
100 milliliters sunflower oil
1 tsp honey
Lime juice
½ tsp grated Lime zest
salt
500 grams shrimp (deveined, peeled, tail-on)
4 Tbsps olive oil
2 Tbsps Lime juice
white peppers
1 garlic clove
How healthy are the main ingredients?
olive oilminthoneysaltgarlic clove

Preparation steps

1.

Rinse and dry the mint, then remove the leaves. Puree the mint with the vinegar in a blender, then gradually incorporate the oil. Mix in the honey, lime juice, and lime zest. Season to taste with salt.

2.

Rinse and dry the shrimp, then place on the skewers. Mix together 2 tablespoons of oil, lime juice, the white pepper, and the peeled and crushed garlic to form a marinade. Brush the shrimp with the marinade. Heat some oil in a pan, and sear the shrimp skewers for 2 minutes on each side. Remove from the pan, and serve with the mint sauce.