Mint Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch mint
- 2 Tbsps White vinegar
- 100 milliliters sunflower oil
- 1 tsp honey
- lemon juice
- salt
Preparation steps
1.
Rinse and dry the mint, then remove the leaves. Puree with the vinegar in a blender, then gradually incorporate the oil.
2.
Stir in the honey, and season to taste with lemon juice and salt.
