Shrimp Coconut Soup

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Shrimp Coconut Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 milliliters Coconut milk
1 teaspoon Chili powder
1 teaspoon red Curry paste
2 tablespoons vegetable oil
1 large onion
2 Lime leaves
1 tablespoon Fish sauce
1 centimeter ginger
4 King prawn (ready to cook)
1 teaspoon paprika (sweet)
1 tablespoon clarified butter
How healthy are the main ingredients?
Coconut milkgingeronion

Preparation steps

1.

Peel ginger. Rinse lime leaves. Peel onion and chop everything. Heat oil in a saucepan and saute ginfer, lime leaves and onion briefly. Add half of chili powder, curry paste and coconut milk and simmer for 5-10 minuntes. Remove lime leaves and ginger, puree the soup finely and season with fish sauce.

2.

Heat clarified butter in a saucepan and slowly fry shrimp with paprika. Divide soup into 4 glasses, sprinkle with remaining chili powder and serve each with shrimp.