Shrimp Coconut Soup
Peel ginger. Rinse lime leaves. Peel onion and chop everything. Heat oil in a saucepan and saute ginfer, lime leaves and onion briefly. Add half of chili powder, curry paste and coconut milk and simmer for 5-10 minuntes. Remove lime leaves and ginger, puree the soup finely and season with fish sauce.
Heat clarified butter in a saucepan and slowly fry shrimp with paprika. Divide soup into 4 glasses, sprinkle with remaining chili powder and serve each with shrimp.