Shrimp and Zucchini Kebabs

Name: Shrimp and Zucchini Kebabs
Total time: 18 min
Yield: 2
Ingredients: 12 Shrimp (shelled); 1 Zucchini; 2 tablespoons Olive oil; 1 tablespoon Lemon juice; 1 Garlic clove; 1 teaspoon finely chopped Rosemary needle; Salt; freshly ground pepper; 4 Skewers (soaked in water)

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 18 min.

Ready in

My cookbook

Ingredients

for

servings

Ingredients: 12
Shrimp (shelled); 1
Zucchini; 2 tablespoons
Olive oil; 1 tablespoon
Lemon juice; 1
Garlic clove; 1 teaspoon
finely chopped Rosemary needle; Salt; freshly ground pepper; 4
Skewers (soaked in water)

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Preparation steps

Rinse the zucchini and plane into thin strips.

Crush the garlic and mix with the lemon juice, oil and rosemary and season with salt and pepper. Mix in the shrimp and the zucchini and leave to marinate briefly.

Thread the shrimp and zucchini alternately onto skewers.

Cook on a hot grill for about 3 minutes.

Serve hot.