Shredded Cheese Sauce

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Shredded Cheese Sauce
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
262
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie262 kcal(12 %)
Protein12.86 g(13 %)
Fat23.17 g(20 %)
Carbohydrates1.81 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A75.61 mg(9,451 %)
Vitamin D0.18 μg(1 %)
Vitamin E0.08 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.12 mg(11 %)
Niacin2.71 mg(23 %)
Vitamin B₆0.03 mg(2 %)
Folate2.48 μg(1 %)
Pantothenic acid0.16 mg(3 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C0 mg(0 %)
Potassium32.66 mg(1 %)
Calcium420.32 mg(42 %)
Magnesium15.62 mg(5 %)
Iron0.29 mg(2 %)
Zinc0.98 mg(12 %)
Saturated fatty acids7.69 g
Cholesterol24.14 mg
Author of this recipe:

Ingredients

for
4
Ingredients
cup
3 tablespoons
4 tablespoons
1 cup
fresh, grated Parmesan cheese
How healthy are the main ingredients?
olive oil

Preparation steps

1.
Mix together the vegetable broth, vinegar, oil and parmesan cheese.
2.
Season to taste with salt and pepper.
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