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Shredded Cheese Sauce

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Shredded Cheese Sauce
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
262
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie262 kcal(12 %)
Protein12.86 g(13 %)
Fat23.17 g(20 %)
Carbohydrates1.81 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A75.61 mg(9,451 %)
Vitamin D0.18 μg(1 %)
Vitamin E0.08 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.12 mg(11 %)
Niacin2.71 mg(23 %)
Vitamin B₆0.03 mg(2 %)
Folate2.48 μg(1 %)
Pantothenic acid0.16 mg(3 %)
Vitamin B₁₂0.43 μg(14 %)
Vitamin C0 mg(0 %)
Potassium32.66 mg(1 %)
Calcium420.32 mg(42 %)
Magnesium15.62 mg(5 %)
Iron0.29 mg(2 %)
Zinc0.98 mg(12 %)
Saturated fatty acids7.69 g
Cholesterol24.14 mg
Author of this recipe:

Ingredients

for
4
Ingredients
cup
3 tablespoons
4 tablespoons
1 cup
fresh, grated Parmesan cheese

Preparation steps

1.
Mix together the vegetable broth, vinegar, oil and parmesan cheese.
2.
Season to taste with salt and pepper.
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