Shallots with Herbs and Sprouts

Shallots have long been a staple in French cooking, and have recently enjoyed a culinary resurgence in the U.S. thanks to chefs like Alison Roman.

Small but powerful: the vitamin C content of the small brussels sprout surpasses that of all the larger members of the cabbage family. Brussels sprouts are not only packed with nutrients, but also delicious, and have made a comeback in recent years as cooks have increasingly begun to integrate this mighty vegetable into an array of dishes.

Bean sprouts nutritional info, health benefits and exclusive recipes.