Favas with Shallots and Pork
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Cook the broad beans in salted boiling water for 2 minutes, drain and remove the skins.
2.
Fry the bacon in a large dry frying pan until the fat starts to run, increase the heat and cook until browned.
3.
Add the shallots and cook for 2-3 minutes. Add the broad beans and heat through.
4.
Season to taste with salt and pepper. Tear the mint leaves and stir into the beans.
