Shallot Port Wine Sauce

4
Average: 4 (1 vote)
(1 vote)
Shallot Port Wine Sauce
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
74
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories74 kcal(4 %)
Fat3.2 g(3 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
1 sprig rosemary
6 shallots
1 Tbsp butter
Tomato paste
100 milliliters white Port wine
50 milliliters white balsamic vinegar
400 milliliters Veal stock
1 Tbsp sauce thickener
How healthy are the main ingredients?
rosemaryshallotTomato paste

Preparation steps

1.

Rinse rosemary, pluck needles from stem and chop finely. Peel shallots and finely dice. Melt butter in a saucepan and sauté shallots until translucent. Add tomato paste and rosemary and stir. Deglaze the saucepan with port wine and white balsamic vinegar. Add veal stock (or lamb or chicken stock as desired), mix and simmer until liquid is reduced by half. Add cornstarch, mix and let thicken. Serve with veal, lamb or poultry dishes.