Fresh Port Wine Butter

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Fresh Port Wine Butter
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
302
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie302 cal.(14 %)
Protein1 g(1 %)
Fat31 g(27 %)
Carbohydrates3 g(2 %)
Sugar added1 g(4 %)
Roughage0.3 g(1 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.8 mg(7 %)
Vitamin K2.9 μg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium73 mg(2 %)
Calcium17 mg(2 %)
Magnesium4 mg(1 %)
Iron0.6 mg(4 %)
Iodine3 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids20.2 g
Uric acid3 mg
Cholesterol83 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
cup butter (softened)
¼ cup shallots (peeled and finely chopped)
1 clove garlic cloves (finely chopped)
¼ cup Port wine
¼ cup vegetable stock
1 tsp honey
3 sprigs thyme (plus extra for garnish)
1 pinch salt
freshly ground Black pepper (to taste)
1 pinch ground Cumin
How healthy are the main ingredients?
shallotthymegarlic clovehoneysaltCumin

Preparation steps

1.
In a medium mixing bowl, beat butter until foamy. Set aside.
2.
In a saucepan set over medium-high heat, combine the shallots, garlic, port wine and broth, stirring to incorporate. Bring to a boil, stir in the honey, reduce heat and simmer for about 20 minutes. Set aside and let cool.
3.
Wash the thyme and shake dry, pluck off the leaves, chop finely and stir into shallot and port wine mixture. Season with salt, pepper and a pinch of ground cumin. Add port wine mixture whipped butter.
4.
Pour butter into individual bowls, cover with parchment or waxed paper and chill in the refrigerator for about 1 hour or until set. Garnish with thyme or thyme flowers and serve.

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